Name: Marinated Crab Fingers
Yield: 8 servings
Ingredients: 2 tablespoons lemon juice; 1 teaspoon dijon mustard; 1/4 cup balsamic vinegar; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1 package Italian dressing mix (.7-ounce); 1 bunch green onions (chopped); 1 pound crab fingers

Marinated Crab Fingers

Marinated crab fingers, my personal favorite, are simple and insanely good—a real crowd pleaser.

Prep Time 5 minutes + 1 hour to marinate

Servings 8 servings

Ingredients

2 tablespoons lemon juice
1 teaspoon dijon mustard
1/4 cup balsamic vinegar
2 tablespoons cider vinegar
2 tablespoons olive oil
1 package Italian dressing mix .7-ounce
1 bunch green onions chopped
1 pound crab fingers

Prep Time 5 minutes + 1 hour to marinate

Servings 8 servings

Ingredients

2 tablespoons lemon juice
1 teaspoon dijon mustard
1/4 cup balsamic vinegar
2 tablespoons cider vinegar
2 tablespoons olive oil
1 package Italian dressing mix .7-ounce
1 bunch green onions chopped
1 pound crab fingers

Instructions

In a bowl, combine all ingredients except crab fingers.
Toss crab fingers in mixture and marinate 1 hour, or overnight, in the refrigerator.

Nutritional Info

Calories 118, Calories from fat 30%, Fat 4 g, Saturated Fat 1 g, Cholesterol 43 mg, Sodium 631 mg, Carbohydrate 6 g, Dietary Fiber 1 g, Sugars 4 g, Protein 13 g, Diabetic Exchanges: 1/2 carbohydrate, 2 lean meat

Terrific Tip: If you don't have balsamic vinegar, just use red wine vinegar.

Nutrition Nugget: Crabs, high in zinc, can trigger a surge in the production of sex hormones.